Rotiboy
Tuesday, 30 November, 2004
General | 笔者: Twinsmom
Whao…seems like everyone very addicted to this Rotiboy wor. I tried before, like that only lor, roti lor, wander why so many people so fancy about it? I think could it be freshly bake bread/bun hard to find?
Being a baker’s daughter, I have been spoilt by freshly bake confectioneries, from the traditional kai-dan-go 鸡蛋糕 , ni-kuai 年糕 to the variety of bread and bun.
So to me the bun from Rotiboy really no different from the butter bun lor.
Anyway…Q-up to buy a bun never my option, not only for bun, any food I need to Q-up and pay for it not my choice.
But it is very funny to see all this sudden modern bakery mushrooming in town, Breadxxxx, Breadyyyy, Breadzzzz, then now Rotiboy, Rotimama, Rotipapa, Roticucu…
What a roti galore.