First attempt on 5 star dish
Thursday, 1 September, 2005
, Food | 笔者: Twinsmom
:kitchen:
One month ago when my parent came to my house for dinner, I cooked this dish “Milk granules fish” (very rush that time, so didn’t manage to take picture) for them, everybody like it, included the girls.
The original recipe included the chili padi, but since the girls will going to eat it too, so I skip the chili padi, but this dish most important is the curry leaf, if cook without the curry leaf…sorry…never try before, so don’t know how it will be without the curry leaf, guess it will not have the Malaysian taste gua.
Anyway, the first time I cook this dish I don’t know how long the evaporated filled milk will take to form into granules, so I stir, and stir, and stir…after 5 minutes the milk just slightly changed colour, but still don’t see the granules, I a bit panic, I thought: “Oh, sh*t, first time my parent come to have dinner and I screw up. How? if it not form to granules what shall I do? make it into butter milk fish? may be…eww…”
But I keep stirring, after 5 more minutes I finally see the milk getting thicker, then another 5 minutes…ta da da…yeah! I did it.
Monday I cook this dish again, but replaced the fish with prawns, and yummy…
This is how I cook it –
Deep fried the prawn first, then set aside.
Then melt 2cm thick of butter, then pour in the evaporated filled milk, add salt.
Stir…stir…stir…after 5 minutes, stir… stir… stir…after 10 minutes.
Keep stirring… after 15 minutes, until see the butter oil all separated from the milk, and the milk begin “dried up” and form into granules, add the curry leaf (the more the merrier 
).
Till Now either drain the granules from the oil then add in the prawn stir quickly and serve, or being lazy like me throw the prawns in then drain the oil (the different just more oily only 
).
Then ta da da…
Next round I’ll use chicken.
But I felt it still lack of something, not quite sure what it was…may be the chili padi…
I’m very sure it makes a great confinement dish…
阿姨啊, 我昨天到现在什么东西都还没吃(超过24小时了),现在一大清早就给来一个重重的奶油咖哩叶虾,你叫我怎么吃得消?肚子好饿,去买叉烧包先…
怎么不用大虾呢?应该会更有味道,不是吗?如果小辣椒不行,大的应该可以吧!仿佛我鼻子能嗅到似的,那香喷喷的奶油味…
cool. i also wanna try. hehe thx
ET, replace the prawn with chicken and fish, sure good.
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Jason, 大虾 very expensive leh, small wan can eat more mah. some more big wan the meat very hard to control the heat to make it not so dry, and my skill not that good yet, next time.
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dSaint, very simple dish, very easy :).
mmm… i know i know, to make it more like those served in restaurants, perhaps sprinkle some nestle cereals just before serving? really looks yummy!
ei u reply my mail already or not?
is it “Nai Yau Har” u are cooking?
哎哟哟，真的要拜你为师了！！ yum yum….
Annie, err…it is “nai lap ha 奶粒虾”, “nai yao ha 奶油虾” is stripy with egg in the milk wan. no time to try that one yet :P.
not yet, lazybone wan also not yet, Jason wan also not yet :P, cook first.
my skill macam 王一贴 like that saje lar, 拜错师囉…
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DG,
emm…cornflake? emm…try next time.
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shiaulin, 拜我为师?
it looks delicious. so simple somemore. must try one of these days. btw, must add salt or not?
喂，不是cornflake, 是cereal! neh… 那个早上时冲来喝的叻…
Miche, after pour in the milk can add the salt liao, err…I have no idea how much salt I had added, just agak-agak sprikle :P.
Oh! I see! 
again, thanks.
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DG,
twinsmom, can you pls decribe the taste of the dish?
Miche, emm…very buttery smile, a bit like butter prawn “nai yao ha” but this one the taste more “thicker” than “hai yao ha”.
gee…thanks. the pix makes my salivate. the real one must be fantastic.
Yummy..!! i have to try this dish too.. but donch know if i can get some curry leaves or not here.
wah..this picture also nice leh….
yummy…
hmmm this weekend will go some other restaurants and post more food food food here…
Miche, the real one OK lar, boleh tahan :P.
:b5:
Big Bok, yar…can get or not?
:b6:
leecs, happy “hunting” :D.
This is a great recipe. I’m gonna try this!
James, I think I miss out some condiments, but I not sure what missing, may be you try then let me know. BTW I tried the char-kuih-teow I saw from your blog, the looks not as good like yours, the taste…OK lor.
Hi Maria,
Jesslyn here, I had sent u an email asking more details on this recepi, u received? I sent to admin@mariahlc.com
can u reply me?
wow wow…looks so yummy, and i missed this post haiyaaa….must go ask hubby buy some prawns n try it kekeke
Wow, looks yummy, I want to try too.