keep the prawn fresh

Wednesday, 4 January, 2006
Food | 笔者: Twinsmom

Near CNY the price of food usually will increase, especially seafood like prawn.

here is a tips to get the prawn earlier, and keep it fresh (at least) until CNY reunion dinner.

dissolve 1 table spoon of sea salt (or any coarse salt, not the table salt) in 2 litre of water, place the prawn in container, cover it with the salt water, keep it frozen.

remove it to fridge for de-frost before use.

with this method, the prawn can keep in freezer for one month, and still taste sweet and fresh.



27 回复

  1. mom2ashley 回复于 4 Jan 2006 10:04 pm |

    wouldn’t the prawns be salty after that???

  2. Twinsmom 回复于 4 Jan 2006 11:01 pm |

    the salt just enough make the water salty like sea water, so it wouldn’t make the prawn salty, been tested for three years liao ;).

  3. Tracy 回复于 4 Jan 2006 11:22 pm |

    Eiks! I thought we should put sugar instead of salt leh cos I always put sugar and cover the prawns with water. The prawns will still be very fresh and ‘tan nga’ after defrosted. *scratch head*

  4. Twinsmom 回复于 4 Jan 2006 11:28 pm |

    which ever way you find it work then just follow lor. this tip was passed by a fish monger in the wet market.

  5. Zara's mama 回复于 4 Jan 2006 11:32 pm |

    thank you.. will go and ‘lap’ my prawns this w/end.

    What about pomphret? Can do same thing?

  6. Twinsmom 回复于 4 Jan 2006 11:34 pm |

    emm… not sure about fish wor, so far only do this to ah prawn 虾仔 only,you try it and let us know lor ;).

  7. mom2ashley 回复于 5 Jan 2006 12:32 am |

    hey maria, what software do you use to develop/design your webpage?

  8. Twinsmom 回复于 5 Jan 2006 12:35 am |

    yee? from prawn to software? hahaha….
    you mean The Jewel Mine wan right? I use Flash to create the banner, Adobe Photoshop to prepare the pictures, then use Macromedia Dreamweaver design the webpage.

  9. cockroach//蟑螂 回复于 5 Jan 2006 1:15 am |

    Cockorach every new year eat tiger prawns…prawen that is super super big size…hahaha

  10. egghead 回复于 5 Jan 2006 8:12 am |

    so you mean I will be served BIG BIG prawns when I gate-crash your house during CNY?

  11. jesslyn 回复于 5 Jan 2006 9:22 am |

    wah, start keeping prawn/fish liao ha!
    I wish to keep too but FIL said no need le, as he think keep so long, the prawn not so fresh liao, then his 孙女will sakit perut wor!! haha

  12. Jazzmint 回复于 5 Jan 2006 10:10 am |

    wow good tips lehh…I still have 45 prawns left from the new year!! And hubby not flying there liao, so better go create a sea of salt for the 45 prawns :P

  13. Sansan 回复于 5 Jan 2006 10:41 am |

    maria, where to get sea salt ar? he he…I also using Macromedia Dreamweaver :p

  14. Twinsmom 回复于 5 Jan 2006 12:00 pm |

    **Cockroach**, give me your address, if I go to SIngapore in CNY, I will come gate cash you with Earthotne and her baby, then you better leave some for us.
    :b1:
    **Egghead**, then you better come on before the CNY eve reunion dinner start, because we got 17 prawn lover here :evil:
    :b2:
    **Jesslyn**, yah, then may be this weekend we might crash to each other at the sea food department hor :lol:…
    hah? got wing meh? I frozen the girls baby food they also OK ah. wind is very comman in baby and toddler, not neccessery cause by frozen food. but it is good that you listen to your FIL, good DIL :).
    :b3:
    **Jazzmint**, too bad the prawn not alive liao hor, otherwise they might be happy to get swim in the *sea water* :lol:.
    :b4:
    **Sansan**, the sea salt can get from organic section, look for Celtic sea salt, or just the normal coarse salt in any grocery store will do.
    yee? you also use MD? very easy to use isn’t it?

  15. king's wife 回复于 5 Jan 2006 2:15 pm |

    that is how i always keep my CNY prawns as well. My mum taught me, but no put salt leh. I will do it this time.
    Hah, coincidently I just got off the phone with my mum, told me that she just bought me the prawns.

  16. Twinsmom 回复于 5 Jan 2006 2:25 pm |

    whao….that is fast, I will only get it this weekend.

  17. leecs 回复于 5 Jan 2006 2:46 pm |

    salt water for fish?
    then salty fish loh? kekekeke

    yeah, true. read it somewhere before.

  18. Jacky 回复于 5 Jan 2006 4:11 pm |

    Wah, can or not? Can keep so long? Become busuk lor…

  19. Twinsmom 回复于 5 Jan 2006 4:40 pm |

    **Leecs**, then the whole ocean mah salted fish lor? :lol:…
    :b1:
    **Jacky**, fish monger’s tips wor, where got busuk wan?

  20. Mee Chooi 回复于 5 Jan 2006 5:23 pm |

    Twinsmon you so clever leh, got all the tips. I very the peishei, dunno about all this.Good to learn from youlah.
    Thanks for the tip.

  21. Twinsmom 回复于 5 Jan 2006 5:27 pm |

    Mee chooi, have to thanks the fish monger being generous to share this tips to me, and make me look clever leh :D.
    welcome, but how come I couldn’t log in to your blog?

  22. shiaulin 回复于 5 Jan 2006 9:58 pm |

    another places can get sea salt —> pet shop selling fish (aquarium). *that salt can use hor? hmm… should be lar as they use it to create ’sea water’ wan wor* :P

  23. Twinsmom 回复于 5 Jan 2006 11:24 pm |

    hahaha… should be the same gua, both foe fish, just the matter live fish or dead fish hahaha…

  24. irene 回复于 6 Jan 2006 9:45 am |

    twinsmom,
    where can i buy the sea salt? it’s doesn’t same with the salt we use at home?
    anyway, i no need to prepare those things during CNY, coz i will go back to my hometown ma…haha

  25. Jason 回复于 7 Jan 2006 3:31 am |

    Auntie Irene : Go to any aquarium or fish shop, sure got one. Go to those that sell sea fish lah. :P

  26. shiaulin 回复于 7 Jan 2006 4:51 pm |

    ai.. this Jason, 马后炮… tsk tsk tsk… :P

  27. Twinsmom 回复于 7 Jan 2006 11:17 pm |

    jason no read others comment :P.

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