全聚德烤鸭 QuanJuDe Beijing Roast Duck
Wednesday, 15 February, 2006
Food | 笔者: Twinsmom
Dated back to 19th Jan 2006…
ShiauLin e-mail : ” I need your address, I am coming back tomorrow, then go to…, and back to…, and go to… again, so I have to see you on 23th Jan to pass you something.”
My e-mail : ” Can meet in MV like last time? Then we can go shopping.”
ShiauLin e-mail : ” Hah?! I bring you a duck, you want to bring the duck shopping?”
My e-mail : ” Hah?! You bring a live duck from Beijing to me? hahaha *ROTFLOL*.”
ShiauLin e-mail : ” Siao!!! Beijing QuanJuDe roast duck lar!”
So later on 23th Jan, in MidValley CarreFour Hypermarket playground, she passed me a bag full of children VCD (blog about it later), and this –
Nice packaging, year 1991 tasted it once at the old shop in Beijing. now after almost 15 years, it flew to my house, thanks to this sweet and kind mommy, tsk… she so thoughful, I am so touch.
For your infomation, to savour the QJD roast duck, the least condiments we need are sweet sauce 甜面酱, chive 葱白, and pastry 饼皮. Didn’t manage to eat it before CNY, because can’t find chive in the market!!! and I really scratch my head — where to find the right sweet sauce. So until after CNY I finally stop thinking about the sauce, stop drooling and open it –
*phew* it came with the sauce! I was just over the moon when I see the sauce, the roast duck will not be a complete meal without the sauce.
After took the duck out from the bag, the savoury smile start linger around. (not sure my saliva drool on the duck or not)
Emm… even though the packaging came with the intruction about how to prepare the duck, but my oven just not big enough to accommodate the duck, so I skinned it first, then torn the meat, and left the bone –
The meat
The bone
The skin, shinning and smile so good…
Too many, save some for my mom. (called my dad to come over, he said so lazy, will come with my mom next week or so, so save it first), not to crumble it, I lay it on the cling film piece by piece, and lay another cling film in between, so even after frozen still can separate it easily.
The condiment –
Chive, sauce and pastry.
The skin roasted
Ready
And
Go!
Emm… yummy… sorry… don’t know how to describe my feeling… too yummy… want to cry…
I love it, Twinsdad like it, Annabelle like it, Isabelle… she is on diet, we all ate her share.
Tell you later what I did to the meat, and what I am plan to do with the bone.
some reading about QJD roast duck.
so bad lah you twinsmom… make me hungry with all the duck pictures… really know how to “sun life” ah!
The duck was frozen roasted duck? You can keep the duck from 23/1 till CNY?
So thoughtful of Shiaulin!
Yummy, yummy says my tummy!
u ar…everytime i see ur blog also the time i hungry!~~~! arghh…y shiaulin nvr buy me??? pian xin!!!!
uhuhuhuh… i go to ur house taste it ok?
wah…change theme againa r??
can dun1 put white flower ar?? look like …. ehhe..i think u get what i means lar… change the flower colour will be better lor..
wah…i am swallowing my saliva! can i have some?
eh…why ur isabelle dieting? she is just a small girl!
wah lauuuuuuuuu… syok! where to get? where to get?
wow u really is ’si fu’ in cooking all type of food ya!!
u know what, i gave a pack to my mum and she just roasted it using oven then chop it the way like normal roasted chicken lidat, all skin, bone, meat all campuran… hmm… then the taste also ‘mah mah’ only
urs looks so yummy…
你真有心思
>> Egghead, I hardly got life to sun mah, hahaha… so sun a duck lor.
>> Jefferene, yah, the duck was vacumn packed and frozen, shelf life is three months
.
>> MG, emm… someone drumming tummy
.
>> Milly, ya hor, but nvm lar, see can find nicer picture or not.
>> Miche, hahaha… Isabelle used to eat a lot, but recently she only eat her main meal and not very interested on snacking, and Annabelle swift habit with her, so Annabelle sapu all her share
>> dSaint, ask ShiauLin help you to buy one hehehe…
>> ShiauLin, You want to start roast duck franchise? hahaha… dSaint asked where to get.
for this roast duck, if not because I tasted it before, I might do the same like your mom, 砍它十八碌，大卸八块。
Really thanks, really yummy
.
Whao so yummy!!! I don’t take duck but I do take this kind of skin crisp pecking duck.
But the site of the bone is a bit scary like kena “tong Sei ngou”
milly, wait until u pandai in cooking then i buy one for u loh
btw, have to thank my hubby who help me to bought it and carried all the way back to malaysia (we even need a special luggage for roasted duck only, and its heavy!!
)
haih… u just made me crave for peking duck by posting all those pictures!!!
luckily i can get peking duck in penang (just don’t know how good it is compared to the QJD’s)…
Oops, i mean we bought more than 7 packets
I don’t mean only 2 packets nia have to use special luggage or heavy 
looking forward to read on the post of bone soup(?) and how u cook the meat
Yum Yum, I also want!! Last time I also tar pao Hong Kong Si Ngor back from Hong Kong. Very delicious.
>> Allyfeel, hahaha…was “tong sei ngap”, not “ngou”
.
>> Shiaulin, I roughly guess you wouldn’t just bring one or two duck back, and I thought at least were 10 ducks, LOL… waliao… 7 ducks, how much you have paid for the extra luggage?
>> DG, Penang got? I think I seen the newspaper introduce that KL also have, but just not often.
>> Michelle, wor… HK Sham Jeng Siu Ngor? hear about it before, but never try one.
wah! make me hungry…eh…I fat enought liao leh…don’t keep posting food leh…want me to eat and eat and eat…latter I become a big fat ball.
THIS IS NOT FAIR!!!
SHIAU LINNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN!!!!!!!!!!!!
>> Cockroach, hah… you same size with Jason boh? not same size with him can’t consider fat wor…
>> Jason, MUAHAHAHAHAHAHA…. MUAHAHAHAHAHA…. syiok syiok ROTFLOL…
You cook look so delicious ler.
Wah shiaulin you not fair to us ler, that day gathering also didnt bring some for us to taste
>> 1+2mom, ai yah… that day you late liao, I arrived first and ate all liao hahaha…
the pictures so nice..can sell to QJD for advertising..haha..put in some greedy face also. I can volunteer to model for that.
>> ET, there is another person wants to be the greedy face more than you, Jason will jump up and down rise hand to volunteer too LOL…
Wah.. so nice.. get to eat this roast duck.
I ate before also when in Beijing. This shop really famous hor? I think you prepare it at home will be nicer, in the QuanJuDe shop, all in styrofoam plate one.
Btw, you know we have smoke duck in M’sia which is also very nice? It comes from Ipoh. And this year, I bought 5 birds from them to be given out. Very yummy also. I’m a duck person though, so any duck is nice for me.
walao, so nice ur photos… OMG! myst fly to beijing only can taste it….
looks delicious…
hungry…
shaiulin, but my mum pandai cooking wor…y dun1 give me!! uhuhuh..cry aredi…
>> Zara’s mum, Hah?1 serve in styloform plate? ai yoh, standard drop so much ah? last time I went, very 大场面leh, nice setting, some more sliced the duck in front of us to show their skill.
oh, the smoked duck, yah, very nice…
last time my parent tabao for us, yummy, anyone go Ipoh lately? hahaha…
>> cming, nvm lar, sometime KL restaurant also got promotion what.
>> Keeykeey, wanna eat burger?
zara’s mom, a lot of branches in Beijing not sure which one that u went to. but i have tried on 3 different outlet here none of them use styloform plate leh…
urs delivery one ah?
yeah, next time need to tell my mom to follow what the shop does liao…else..taste not that good leh…
Mouth watering, mouth watering, it’s just mouth watering. Swallowing my saliva while looking at the duck and the way u prepared it – wua lau eh, reeeeeaaaalll delicious – like what I’ve tried from the restaurant (or maybe urs better).
BTW, how do u make the pastry where u ‘giap’ the duck in between leh?
>> Leecs, yah, remember to tell your mom better leave the duck rump, it is stinck. or can keep for Jason LOL…
>> Tracy, you can get the pastry from Tesco, so far I can only find it in Tesco, don’t see it in other places. It come in 10 sheets per pack,in the shape of square, about the width of A4 paper, I think the packaging called crepe or something.