baked yogurt chicken
Thursday, 9 March, 2006
Food | 笔者: Twinsmom
2 pieces of chicken breast (Twinsdad comment said chicken breast too dried, so I guess chicken thigh will be better, with the skin and oil)
>> 1 large onion slice thin
>> 5 table spoon yogurt
>> 5 table spoon of thinckening cream
>> 1 table spoon of soy sauce
>> 2 table spoon of cooking oil
>> salt and pepper for season
all mix well
cover the chicken with onion slices, and pour the yogurt mixture on the chicken and onion, bake under 250* for 30 minutes.
serve with rice
It taste good, but the meat too dried.
For better chicken dish cook with yogurt, try Greenapple’s Chicken Vindaloo
dun lah… so many food stuff nowadays… making me hungry only
FYI, the next one still food :P.
wahlau…. Bake checken again! Oven!! Oven!! I want oven!!!
yes i tried the Chicken Vindaloo twice and it is so delicious! Simply love it.
maria, where can I get thinckening cream? I have been looking at jusco only found sour cream ler. Actually hor, I tried ur food and bb likes to eat ler. So glad!!!
Yeah, more recipe pls! I like your recipe very much. Very unique unlike normal day to day dishes!
If nothing to cook, can just lurk into your blog and get idea!
What is thickening cream? Where to buy?
>> Shiaulin, oh… I wanna try, but need to go shop for the ingredient first, I don’t usually store the spices.
>> Allyfeel, Jefferene, thanks for your encouragement, glad to share
I found the thickening cream in Cold Storage (Ikano), I don’t see it in the carrefour, tesco, giant, and not even JJ. have to look from the supermarket near ang-mo area, like Bangsar.
Wah, wah, wah, really making full use of ur oven these days?
Mana boleh ini macam. Visit ur blog, it’s food, food, food. *drooling, drooling, drooling*
Never tried baked yogurt before. Looks very delicious. Must try one of these days.
thought after christmas, new year & especially CNY.. I have to start keep fit plan…
why u post so many delicious food photos?? air liur also come out…… kekeke….
Oh yea, another good recipe to try but have to wait till I get an oven leh!
oh, kena refer … what an honour! btwn, where did you learn this … sounds yummy, but with the cream a bit fatterning … it will nevertheless taste good i believe. perhaps you can add in some herbs like parsley,basil, oregano, should be able to kick it up a notch!
shiaulin, i am glad that you like that chicken vindaloo recipe too!
Maybe can bake covered, then the last 10 minutes bake uncovered so the top part turn brown and crispy and the chicken won’t dry out….?
eh.. all these you self invent one ah? So clever use of ingredient..
grr..u really motivating me to get an oven!!! I see so many oven recipes, and pretty easy to make.
BTW
>> Tracy, hehehe… lazy mah, use oven no need to jaga api wor.
>> cming, diet? exercise then mah have license to eat more lor :P.
>> Contented mum, yah, I find oven really useful ;).
>> Greenapple, emm… good alternative, but not easy to find freah herb here, have to go Ikano power center baru have.
>> Hsin, OH… thank you, thank you, thank you, never thought of that, OK, will try it next time :D.
>> Zara’s mama, not self invent, but self deduction, I like to read recipe book or mag, but after read it remember some key ingredients, then minus some which I don’t have at home, found also work ;).
>> >> Jazzmint, come come, let’s get a oven then everyone share the recipe ;).