Garlic, green onion roast chicken
Friday, 10 March, 2006
Food | 笔者: Twinsmom
The other day watch Jamie Oliver’s cooking programme, saw he stuff the garlic underneath the skin of the chicken, I thought want to do the same.
But then my oven not big enough for a whole chicken, and anyway we can’t finish one whole chicken, so I decided to use chicken thigh.
chop half clove of garlic, and one stalk of green onion, mixed with three table spoon of oil, salt and pepper to taste.
separate the skin from the fresh, and slice the flesh.
stuff the mixture underneath the skin.
apply some soy sauce on the skin, and pour a bit oil on the chicken thigh.
bake in 250* heat for 20 minutes, take it out, apply soy sauce again, and bake for another 15 minutes.
The garlic and green onion penetrated the meat, and the skin is salty and brown, very rich flavour.
Wow..!! very yummy looking..!!
If we don’t put soya sauce, will it be too pale?
Wanted to ask, would you know if Gameboy/Nintendo DS is cheaper here or in Singapore? Is the Nintendo DS Lite available already? PSP too expensive..sigh..
亲爱的maria，
很久很久以前，当我很活跃于写食谱的时候hoh，你每次都讲我很terrible，因为都是food,food,food!现在接力棒接到你这里来啊。哈哈。不错不错。继续加油！以你的食谱为荣！
看到你的食谱很嘴馋的，
青苹果上
drooling………… must be very very tasty like this!!
wah…this 1 gonna ask mamibee made for me…ehhehe
erm…what oil o?? normal oil??
finally u post something that easy for mamibee make…whaha
Yummy…. you should start a Podcast-Twinsmom can Cook!
Wah qi zao ba zao tummy growling already. Hahahahah
The pic of mixture underneath the skin, look ugly hor! But after the baking, look like kenny roger chic roast hor!
>> MamaBok, taste yummy too
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>> Kat, if not apply soy sauce, the skin still brown, but light brown, the colour not so attractive and shining.
The game console are cheaper in Singapore, but of course if travel to SIngapore solely for the machine not worth the effort lor. when you going ?
>> 青苹果，那个时候还空不出时间来煮嘛，不是老看着你的食谱流口水啰。还好说，都是你惹的祸，就因为你的食谱，害我有得看没得吃，只好自己努力的煮啰
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>> Egghead, it is very very very tasty, imagine all the garlic and green onion cover the meat, the eat so juicy, once bite the garlic and onion juice all came out, and the skin crips, Q and salty… what is you lunch?
>> Milly, just normal cooking oil lar, I use sunflower seed oil to cook, olive oil too expensive liao.
>> Miracle8, 还好你不是半夜看到，否则要吃消夜了。podcast? 迟点啦，阿嫂有点科技消化不良
>> Jesslyn, ya lor, that picture very gilly, but hahaha… later taste very good lor.
thanks for sharing.
is green onion same as spring onion ?
oh…. then the chicken got put any salt or something before put the garlic-green onion??
I started to believe tat u tipu me wor…last time u say donno how to cook wat..now I read manyak yummy recipe from ur blog wor..
and those recipe ahh..seem very ‘new’ style to me ler..hehe..must try someday liao..
So, it is baked – as in the same method you bake a cake? Not grill ya? OK, I hate grilling coz I don’t know how to handle. With this baking thingy, I an try liao. Same q I have as iNsunN, is green onion = spring onion?
Nice! Yummy yummy!
Seems like oven is a good gadget! I MUST get one!
BTW, is it difficult to seperate the skin from the flesh?
Woww..you are so wonderful, look at it already salivate..Youe Belle vy ‘hang fook’ to have such pandai cooking mommy,
yumyum…..looks so nice…
Thanks!! will try this recipe! hubby lovesssssss drumstick.
By baking you mean u wrap it in the alluminium foil and chuck into the oven right?
Wei, wei, wei, ask u something. U have a recipe book on how to cook food making use of the oven? Can get from MPH?
For this recipe, u separate the skin from the thigh and stuff in the ingredients, then u pull the skin back, rite?
U really tempted me for digging out my trusty oven from the storeroom (FYI, my trust oven sudah ‘dar lok lung kung’ in the storeroom unless b4 CNY).
>> iNsunN, Suzette, yap, bake or roast. green onion=spring onion, hehehe forgot we usually call it spring onion.
>> Milly, I just put salt in the mixture, not on the chicken, because my girls can’t take too salty food.
>> msau, don’t lar accuse me too soon, wait for my next post to explain
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you now 大肚轮钝 how to cook leh?
>> Jefferene, not very difficult to seperate the skin, just tear it carefully.
>> Rachel,
, all because of the girls and hubby’s stomach.
>> Fashionasia, no, I didn’t wrap it, just place it on the foil and bake, if cover it I think the skin would borwn nicely.
>> Tracy, I do have a lot food mag, and I browse the recipe very time go to bookstore, but never buy, just curi idea. I saw got specially for oven wan before.
yes, have to pull the skin back, if can use the toothpick to secure the skin lagi best, never thought about that when I make.
ai yoh… take out the oven and make use of it lar, poor thing gather dust aje.
omg, who ask me reading this during lunch time…..
no continue liao
go to eat, you make me lapar la :p
wahh another yummy recipe…agree with Jefferene, we need an oven liao!!!
hey u should write recipe book liao lah….nutritious food for kids
, I’ll buy from u ok
>> Lockee, what you had for lunch? ckicken? hahaha…
>> Jazzmint, I really love the oven, I can put the food in it and go playground with my girls, or take a nap
.
ok…see which weekend i free… i make it myself..!! let mamibee try instead waiting she make for me..!! whaha
have to start to learn cooking lor…!! hmmm….
ai… oven again… ai… *drooling*
yummy… ai… ai…
*sigh*
Wah.. another good recipe!
I got all Jamie Oliver’s cook books also I never so active in cooking.
>> Milly, emm… good girl
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>> Shiaulin, ya lor, oven, again
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>> Zara’s mama, hahaha… his book is just for reading only, but I really like his and Nigella’s cooking programme.
Going to Singapore next week. Where in KL/PJ can I check out prices first-ah?? Dunno where to buy game consoles here-wor.. don’t play games much!
Look so yammy!! Ask my MIL try it on Monday, i think she will used olive oil cause she said more healty. We usually bake the potato with garlic, cheese and olive oil so delicious.
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