braised pork belly with peanut
Wednesday, 5 April, 2006
Food | 笔者: Twinsmom
OK, very high cholesterol recipe ahead, read at your own risk.
:kitchen:

(I got it from Euro Deli, that was why it tied nicely with “ribbon”, 其实是驚佢肥汆汆走咗位,所以用绳绑住佢呱,我都唔喺好清楚。)





wah… yum yum… am sure that my FIL will like this.
this is a schedule comment entry:
fatty stuff is truly my choice of meat!
Looks so sedap! But fat!!
my son have peanut allegy lah,,, I can’t cook this at home.
This time無口福.
wow wow…that’s for sure fattening!!! But what is fat is always yummy hahaha…
shall try that out
blogie-talkie: you can still cook this what.. just omit the peanuts. I’m sure the pork will still turn out great because of the dark soya sauce and 5-spice powder
So yummy, i think my hubby will love this dish! Actually how to cook?
is it halal?
Why your post also make people feel hungry leh? I’m reading so late at night liao, where to dig food? You must send this dish to me… (just kidding)
Domesticgoddess,
收倒!Thanks!
不過最好有人煮給我吃啦!
I am avoiding your blog before lunch time.
wow, the fat…after I eat, kena diet again..sob sob..
The pork u cut look like taufu hor, nice looking!
wah…I think if my husband sees this, he is gonna drools. But he is already super fat fat.
Wuah lau eh! Looks so yummy but I think I’ll do away with the fat fat parts.
Hui Sia, the recipe is at the bottom of the last pic.
Lovely pictures! I’m sure it tastes as good as it looks! Going to try it out and if jadi, put it in my folder of reunion dinner recipes!!